Home made tomato salsa
Here’s a great little non-spicy salsa that I make to go with omelettes or any type of eggs really. It’s very quick to make and a much better option than bottled tomato sauce or salsa from a jar.
This is the recipe for 1 person, so multiply as you wish.
1/2 spanish onion
1/2 teaspoon butter
salt & pepper or my special seasoning
To peel the tomato, you first remove the core and cut a cross into the bottom of the tomato
Place the tomato into a bowl and cover with boiling water. Leave for about 30 secs then cool the tomato with cold water.
Peel the skin off the tomato and dice it up.
Finely dice the onion and saute it in the butter.
When the onion is partially cooked, add the diced tomato.
Season with salt and pepper or some of my special seasoning (scroll down for that recipe in a past blog)
Saute for about 5 mins on low heat, you can cover it to keep more moisture in.